Pumpkin Bread

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Apprentice Carver
Apprentice Carver
Posts: 3
Joined: Fri Oct 22, 2010 5:43 am
Gender: Male
Location: Oxford, England

Fri Oct 22, 2010 6:08 am

Well, its called bread but its more of a tea cake really.

Its originally a Zuchini bread... but just put pumpkin in instead to use up some of your innards.

3 eggs
1.5 cups flour
1 cup veg oil
3 tsp vanilla
2 cup grated pumpkin (or just your scrapings as they are!)
.25 tsp Baking Powder
1 tsp baking soda
1 cup chopped nuts (peacan or wall)
3 cups flour
1 tsp salt
2 tsp cinnamon

Mix eggs, oil, sugar, vanilla
Mix in Pumpkin and dry ingredients
Grease 2 small loaf pans
350F for 50 mins or until a clean toothpick test.

Its really nice just with a blob of butter per slice, also a really handy present if you are invited aroud someone elses house.

Can be frozen for later use as well.
Apprentice Carver
Apprentice Carver
Posts: 6
Joined: Mon Jan 13, 2014 7:50 am
Gender: Female

Tue Jan 14, 2014 4:50 am

Thanks for the recipe but I have a question: I want to substitute baking soda with baking powder because I'm paranoid about getting baking soda flavor in my bread. Should I add 1 or 2 tsp baking powder?
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