We love any cheese pasta, got the nipper making this, ideal Halloween carving food prep prepped & re-heated when you are in the midst of battle with the pumpkin gauntlet throwdown...
10 minute Mac & cheese courtesy Kenji @ serious eats.
Not draining the pasta for starch emulsification is the key to velvety smooth cheese...
Prep a stack!
http://www.seriouseats.com/2017/01/the- ... heese.html
1 min 44 sec total length video, please use a decent proper salt , not bland easy flow crud
I used the cheapest brand of evap milk (lidl) on side by side batches comparing it with carnation (pricey heritage brand) ..couldn't tell the difference
But naturally good cheese (strength) made a !of of flavour difference so don't skimp.
Will be making a few kilos of this to see me through the "holiday " to improve my tea, scotch egg & monster energy drink "diet"
If you've got a recipe you think others might enjoy feel free to share it here
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